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Mixed Vegetable Sambar |South Indian Sambar For Idli And Dosa|Sambar Recipe|How to make sambar|सांबर



Mixed Vegetable Sambar |South Indian Sambar For Idli And Dosa|Sambar Recipe|How to make sambar|सांबर

Mixed Vegetable Sambar is a delicious combination of toor(arhar) Dal and Vegetables. This Sambar is very famous in South India and can be serve for your lunch/dinner or for your breakfast with Idli/ Dosa.



Mandatory Ingredient

  •   Pigeon pea (Arhar dal) 1 bowl
  •   Green coriander leaves
  •   Drumstick 1
  •   Bottle gourd (lauki)
  •   Carrot
  •   Bans
  •   Sambar onion 18 – 20
  •   Tomato 1
  •   Curry leaves
  •   Red chilli 3
  •   Green chilli 1
  •   Tamarind 2 spoon
  •   Small mustard seed ½ teaspoon
  •   Fenugreek (methi) seed 2 pinch
  •   Asafoetida (hing) 2 pinch
  •   Sambar masala 2 teaspoon
  •   Salt 1 teaspoon

  • Step By Step Instructions To Make The Recipe


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