Coconut Chutney is one of the most popular Chutneys out there and goes really well with many South Indian Dishes such as , mainly used withDosa, Idli, Uttapam, Upma, Vada, etc. and many other items. its very easy and simple to make.
Coconut around 1 Bowl
Peanut 1/2 Small Bowl
Green Chili 1
Oil 2 Spoon
Red Chili 1
Small Mustard Seed(Rai Dana) 1/2 of tea spoon
Salt 1/2 tea Spoon
Step By Step Instructions To Make The Recipe
dont saute for long time.
once coconut paste is added to pan switch off the flame.
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