Traditional Chhattisgarhi Khurmi | Teej Pora Sweet Dish | Chhattisgarhi Sweet Dish |छत्तीसगढ़ी खुरमी
There are so many recipes made in the Chhattisgarh, today we are going to make a Chhattisgarhi traditional recipe which is known as "Khurmi", this special recipe made in the festival of Teej-Pora. there are so many Chhattisgarhi dishes available muthia, aamat, bhajia, chila, sabudana ki kichdi, bara, faraa, tilgur, khurmi etc.
The special advantage of Chhattisgarhi dishes is this can be prepared in the fewer ingredients as you will see to prepare khurmi we have taken only 6 items.
Wheat flour (आटा) 1 bowl
Jaggery (गुड़) 1 small bowl
Sesame seeds (तिल) 1/2 tsp
Ghee (घी) 1/2 teacup
Dry coconut (सूखा नारियल) 1 tsp
Refined oil (रिफाइंड तेल)
Step By Step Instructions To Make The Recipe
1. Make the tight dough. 2. Deep fry the khurmi's in low flame.
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