Sankranti Special Til Laddu | Til Gud Ladoo | Tilkut Recipe|मकर संक्रान्ति के लिये तिल गुड़ के लड्डू
India is often called the land of festivals; in the starting of the year we have first festival "Makar Sankranti" in multiple states, Lohri in Punjab, Pongal in Tamil Nadu, Bhogal Bihu in Assam and Poush Sankranti in Bengal. The motion of sun going towards South to North is marked by vivid celebrations around India. one of the main sweet during this makar sankranti festival is "Til Gud Ladoo" or Tilkut. til laddu is very easy and simple recipe, nothing complected to make this sankranti special t
Sesame seeds (til) 200 gram
Jaggery (gud) 100 gram
Step By Step Instructions To Make The Recipe
Make laddu while mixture is hot. If its got cold then heat it again. You can add extra jaggery for more sweet.
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