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Potato Green Peas Fry | Hari Matar Ki Ghugani (Ghughari) | Aloo Matar Fry | UP Ki Recipes | Talua
Winter is very special season for the food loves, in this season there are lot many fresh vegetable comes, one of them is green peas, fresh and delicious. here we present potato green peas fry for the perfect tea snacks. In UP (India) we call it ghugni or Ghugani (ghughari) or talua.
- Mandatory Ingredient
-
- Green peas 1 bowl
- Potato 2
- Garlic clove 5 - 6
- Green Chilli 2
- Salt 1/2 teaspoon
- Mustard oil 1/2 teacup
- Optional Ingredient
-
- Cumin seed
- Step By Step Instructions To Make The Recipe
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